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JANUARY 22-31, 2010

Celebrate Everything Wine! We have some amazing events taking place during Wine Week 2010 , a perfect time to try some new wines and meet the celebrities representing them. This is an opportunity not to be missed!

JANUARY 22, 2010

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Spellbound Winery and Medusa Winery Grand Vintner's Dinner with Simon Lampert of FOUR Restaurant. Reception begins at 6:00 p.m. with a Four Course Dinner beginning at 7:00 p.m. Geoff Whitman, co-owner and assistant winemaker of Spellbound and Medusa wineries, will be teaming up with Executive Chef/co-owner of Four Restaurant, Simon Lampert. Geoff spent his early years living in nearby Dover, NH before moving to Santa Barbara to pursue his passion for wine. Napa Valley based Spellbound Winery specializes in creating luscious everyday drinking wine while Medusa wines are committed to crafting single-vineyard, old-vine Zinfandel from some of California's best appellations. His very close friend Robert Mondavi Jr, is the founder and winemaker for both wineries. photo of graphic

Chef Simon Lampert has been on the seacoast culinary scene for almost 9 years now. He has gained experience with different kinds of cuisines, including French, Asian, Italian and contemporary American. Simon's imagination and individuality, are sure to create an inventive culinary experience. $99.95 per person, plus tax and service charge. This event will be taking place at Wentworth By the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for more information. To reserve online Click Here

JANUARY 23, 2010

Grand Vintner's Dinner featuring Randy Ullom, Winemaster for Kendall Jackson , Certified Master Chef Ken Arnone and Susan Rice's Truffles Reception at 6:00 p.m. with Four Course Dinner beginning at 7:00 p.m. Only 61 chefs in America have the distinction of saying that they are a Certified Master Chef. The almost 10 day long grueling exam ensures that only the best of the best can earn the distinction. As if having one prepare a four-course dinner for you wasn't remarkable in itself, Certified Master Chef Ken Arnone will be focusing the dinner around one of the world's most highly prized delicacies. Often called the "diamond of the kitchen", the truffle was once a product almost exclusive to France. Susan Rice, owner of Black Diamond French Truffles Inc. has set about to change that. Her lands in North Carolina are soon to be the largest truffle producing lands in North America. Join us as these two American culinary powerhouses pair with an American legend in the wine world. $99.95 per person, plus tax and service change. This event will be taking place at Wentworth by the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for more information. To reserve online Click Here .

JANUARY 24, 2010

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MS Walker and Randy Ullom, Winemaster will be hosting a wine dinner featuring the Wines of Kendall Jackson at at O Steaks & Seafood , 62 Doris Ray Court, Laconia, NH. Call 524-9373 for information. The reception will begin at 4:30 p.m. followed by dinner. Ticket price is $60 per person.

Piper Heidsieck Bubbles and Jazz Brunches, photo of graphic even more reason to drink Champagne! Join us from 10-2 p.m. as we pour Piper Heidsieck Champagne at the already extravagant Bubbles and Jazz Sunday Brunch. Chef attended action stations, oysters on the half shell, sides of smoked salmon, rich carving stations, savory seafood dishes, mounds of fresh berries, tropical fruits, chilled shrimp, fresh pastas, seasonal vegetables, a pastry buffet and much more are presented against a backdrop of ice sculptures and a live jazz duo. $44.95 per person, plus tax and service charge. This event will be taking place at Wentworth by the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for more information. To reserve online Click Here .

JANUARY 26, 2010

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Kevin Zraly, author of Windows on the World Complete Wine Course, will be holding a wine and food pairing seminar with a book signing afterwards taking place at CR Sparks located at 18 Kilton Road in Bedford, NH. This event begins at 6:00 p.m. A portion of the proceeds will benefit Easter Seals of NH. Tickets will be $40. To order tickets or for more information, contact Christine Hardy, Director of Events & Corporate Relations for Easter Seals at 621-3429.

RP Imports and Mark Neal, Owner, Winemaker for Neal Family Vineyards will be hosting a wine dinner at Buckley's Great Steaks located at 438 Daniel Webster Highway on Route 3 in Merrimack. Tickets are $125.00 and this event begins at 6:45 p.m. Call 424-0995 for information.

Wineberries and Rob Stuart, Winemaker, Owner of R Stuart and Company will be hosting a wine dinner at the Rustic Leaf located at 15 Elm Street in Milford. To view the dinner menu, Click Here . The reception begins at 6:00 p.m. with dinner following. Tickets are $65. For information, call 672-1556.

Dunn Wine will be hosting an Italian wine dinner at Unwine'd , located at 865 2nd Street in Manchester. This dinner will begin at 6:30 p.m. Call 625-9463 for information . Tickets are $60 plus tax and tip.

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FREE EVENT

RP Imports will be hosting a wine tasting at the NH Liquor and Wine Outlet at 800 Islington Street in Portsmouth with Owner/Winemaker, Peter Merriam of Merriam Vineyards . This event will take place from 4-6:00 p.m.

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FREE EVENT

RP Imports will be hosting a wine tasting at the NH Liquor and Wine Outlet at 27 Coliseum Avenue in Nashua with Richard Sanford, Owner/Winemaker of Alma Rosa Winery and Vineyards and Mark Neal, Owner of Neal Family Vineyards This event will be from 4-6:30 p.m.

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Carla Snow, Wine Educator, A Grape Affair will be hosting a Making "scents" of wine seminar at Southern New Hampshire University Pease International , 231 Corporate Drive, Portsmouth. Have you ever wondered what is meant by wine descriptions such as Chardonnay with characteristics of melon and honey? Or Cabernet with leather and tobacco? In this unique tasting and learning experience, you will discover how to identify a wide range or aromas and flavors that naturally occur in fine wine. As a participant, you will work with a number of different elements as you explore the characteristics of at least five wine varieties. To enhance the experience and assure individualized attention, the number of participants is limited. Tickets are $25, Click Here to order tickets online. This event is from 6:30-8:00 p.m. Call 433-0160 for information.


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Joseph Carr of Joseph Carr Wines will be a guest bartender at Michael Timothy's Urban Bistro, Wine and Jazz Bar , located at 212 Main Street in Nashua, NH. Call 595-9334 for information. This event will take place from 6-9:00 p.m. Join this energetic winemaker/owner in an intimate and relaxed setting. Approachable, dynamic and personable, Joe Carr's knowledge about all things wine is inexhaustable. He will casually work the room sharing details about his featured wines and about the wine trade in general. An absorbing storyteller, a chance to visit with Joe in the setting of Michael Timothy's should not be missed!

MS Walker and Hope Family Winemaker, Soren Christensen will be hosting a wine dinner featuring the Wines of Liberty School, Treana, & Candor at the Epoch Restaurant and Bar at the Exeter Inn , 2 Pine Street, Exeter. The reception will begin at 6:30 p.m. followed by dinner. Call 778-3762 for information. Tickets are $49 per person.

RP Imports and Tom Eddy, Owner/Winemaker of Tom Eddy Wines will be hosting a wine dinner at the Black Trumpet Bistro located at 29 Ceres Street in Portsmouth. Call 431-0887 for information. Tickets are $85 plus tax and gratuity and the dinner begins at 6:45 p.m.

RP Imports and Peter Merriam, Owner/Winemaker of Merriam Vineyards and Mark Neal, Owner/Winemaker of Neal Family Vineyards will be hosting a wine dinner at the White Mountain Cider Company located at Route 302, 1 mile north of the Route 302/16 junction in Bartlett. Call 383-9061 for information. Tickets are $85 and the dinner begins at 6:45 p.m.

Rick Middleton, Proprietor, Clayhouse and Cadaretta Vineyards will be hosting a wine dinner at the Hanover Street Chophouse located at 149 Hanover Street in Manchester. Call 644-2467 for information. Tickets will be $75.00 per person and this event begins at 6:00 p.m. photo of man

RP Imports and Richard Sanford, Owner, Winemaker for Alma Rosa Winery will be hosting a wine dinner at the Hanover Inn at Dartmouth College, Daniel Webster Room, Main Street, Hanover. Call 643-4300 and ask for Keven Ring, the reception will begin at 6:30 p.m. and dinner will follow. Click Here to view the menu. Tickets are $75 plus tax and gratuity.

Recording artist Robbie LaBlanc, Northeast Regional Manager for Bogle Vineyards who has sung and performed with many Rock & Roll Legends such as Toto, The Rascals and Paul Shafer to name a few will be a guest bartender for Flight Night. When he is not out selling wine, he plays alongside his brother in one of two bands. This event will take place at the 900 Degrees Pizzeria located at 50 Dow Street in Manchester and will begin at 7:00 p.m. Call 641-0900 for information.

Wine Tasting at Unums Restaurant located at 47 East Pearl Street in Nashua being hosted by Wineberries, Rob Stuart, Owner, Winemaker for Rob Stuart and Company and Louis DeConinck, Owner, Winemaker for Beaucanon Wine Estates . This event will be taking place from 6:30-8:00 p.m. The winemakers will be on hand to meet guests and talk about their wines. The restaurant will be offering selected wines by the glass or by 2 oz. servings for a charge. Call 821-6500 for information.

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FREE EVENT

RP Imports will be hosting a wine tasting at the NH Liquor and Wine Outlet at 800 Islington Street in Portsmouth with Tom Eddy, Owner/Winemaker of Tom Eddy Wines . This event will take place from 4-6:00 p.m. photo of wine

FREE EVENT

RP Imports will be hosting a wine tasting at the NH Liquor and Wine Outlet at 234 White Mountain Highway, Suite 9 in Conway with Mark Neal, Owner/Winemaker of Neal Family Vineyards and Peter Merriam, Owner/Winemaker of Merriam Vineyards . This event will take place from 4-6:00 p.m.

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FREE EVENT

MS Walker will be hosting a wine tasting at the NH Liquor and Wine Outlet at 27 Coliseum Avenue in Nashua with Sue Hofmann, Winemaker for DFV Wines for Gnarly Head wine. This event will take place from 3-5:00 p.m.

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FREE EVENT

RP Imports will be hosting a wine tasting at the NH Liquor and Wine Outlet Colby Court location in Bedford with Rick Middleton, Proprietor for Clayhouse and Cadaretta Vineyards from 4-6:00 p.m.

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FREE EVENT

RP Imports will be hosting a wine tasting at the NH Liquor and Wine Outlet Powerhouse Plaza, 10 Benning Drive, Rte 12A location in West Lebanon with Owner, Winemaker, Richard Sanford of Alma Rosa Winery from 4-6:00 p.m.

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FREE EVENT

MS Walker and Soren Christensen, Winemaker for Hope Family Winery will be hosting a wine tasting at the NH Liquor and Wine Outlet at 28B Portsmouth Avenue in Stratham from 3-5:00 p.m.

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FREE EVENT

Horizon Beverages and Ed Killian, Winemaker for Chateau Souverain will be hosting a bottle signing event at the NH Liquor and Wine Outlet Portsmouth Traffic Circle location from 12-1:30 p.m.

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FREE EVENT

Horizon Beverages and Ed Killian, Winemaker for Chateau Souverain will be hosting a bottle signing event at the NH Liquor and Wine Outlet I-95 South Highway location in Hampton from 2-3:30 p.m.

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FREE EVENT

Horizon Beverages and Ed Killian, Winemaker for Chateau Souverain will be hosting a bottle signing event at the NH Liquor and Wine Outlet I-95 North Highway location in Hampton from 4-5:30 p.m.

Renaissance of Italian Wines with Roland Marandino of Cecchi and Satori Wines. This Wine Tasting Seminar starts at 6:30 p.m. We are firm believers that the more you learn about wine, the more you enjoy it, and there is no better way to learn about Italian Wines. This seminar takes you through six classic italian wines. The cost for this seminar is $29.95 per person, plus tax and service charge. This event will be taking place at the Wentworth By the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for information. To reserve online, Click Here .

Carla Snow, Wine Educator for A Grape Affair will be hosting a "Wine and Cheese" Workshop from 6:30-8:00 p.m. Tickets are $30 to order tickets online Click Here . This event will take place at Southern New Hampshire University Pease International located at 231 Corporate Drive in Portsmouth. At this event, there will be a basic introduction to wine tasting from indentifying aromas to understanding tannin levels so that you are equipped with the tools to match wines with food. You'll get to understand the principles of food and wine matching, specifically wine and cheese pairings, through sipping and nibbling your way through the six wines and six cheeses. For information, call 433-0160.


JANUARY 28, 2010

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FREE EVENT

Horizon Beverages and Ed Killian, Winemaker for Chateau Souverain will be hosting a bottle signing event at the NH Liquor and Wine Outlet 417 South Broadway location in Salem from 12-1:30 p.m.

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FREE EVENT

Horizon Beverages and Ed Killian, Winemaker for Chateau Souverain will be hosting a bottle signing event at the NH Liquor and Wine Outlet 27 Coliseum Avenue location in Nashua from 2-3:30 p.m.


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We are having our 7th Annual Winter Wine Spectacular event being hosted by the Easter Seals from 6-9:00 p.m. This event will be taking place at the Radisson Hotel , located at 700 Elm Street, Manchester, NH. Tickets are $60 for the Grand Tasting event and $120 for the Bellman's Cellar Select Room and $150 for full access to the Grand Tasting and the Bellman's Cellar Select Room. Click Here to order tickets online. This will be the largest wine tasting north of Boston! Explore a vast selection of more than 1,400 varietals, meet dozens of winemakers and tantalize your taste buds with fabulous foods from the area's most popular restaurants. You can also bid on some fantastic items that will be part of the Grand Silent Auction including jewelry, massages, sports memorabilia, sporting events, dinners at local restaurants, overnight hotel stays, a variety of gift baskets and much more. This year's auction will also feature beautiful artwork provided by the NH Institute of Art, with all pieces highlighting the beauty of wine and food.


JANUARY 29, 2010

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Wine Dinner with Winemaker, Jed Steele from STEELE Wines taking place at the Granite Restaurant and Bar located at 96 Pleasant Street, Concord NH. Call 227-9000 for information, tickets are $65 and this event begins at 6:30 p.m.

Louis Jadot Winery Grand Vintner's Dinner with Executive Chef Jason Johnson of Jumpin' Jay's Fish Cafe'. Reception at 6:00 p.m. with Dinner beginning at 7:00 p.m. Louis Jadot Winery covers approximately 380 acres in Burgundy, France. Since 1859, Maison Louis Jadot has accorded equal importance to each of Burgundy's appellations, from Grand Cruright through to regional wines. Join Sommelier Philippe Marchal of DANIEL Restaurant as we taste through one of France's famous wine regions, rich with both a proud past and optimistic future. Pairing his savory cuisine with this legendary wine is Jason Johnson, the face behind Jumpin' Jay's Fish Cafe', which is now in its tenth year. Jumpin' Jay's has become a fixture on the restaurant scene, jam packed nightly as one of the locals' favorite dining establishments. If you desire fresh seafood paired with some of the world's most sought after wine, this event should be nothing short of amazing. $99.95 per person, plus tax and service charge. This event will be taking place at Wentworth By the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for more information. To reserve online Click Here .

JANUARY 30, 2010

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William Hill Winery Grand Vintner's Dinner with Executive Chef Harley Smith of 10 Center Restaurant. Reception at 6:00 p.m. with Four Course Dinner beginning at 7:00 p.m. William Hill Estate Wines known for their intimate, elegant style are crafted using only the finest Napa valley fruit, specializing in Chardonnay, Cabernet Sauvignon and Merlot. Located in Southern Napa Valley along the Silverado Trail, their 200 acre estate is composed of thin, rocky soil resulting in smaller berries of intense flavor and concentration, creating wines that are exceptionally balanced. Coupling these exquisite wines with his innovative dishes will be Executive Chef Harley Smith of 10 Center in Newburyport, MA. Chef Harley is a native of the seacoast and has been in the culinary industry for 15 years. Harley's unique style of blending various cuisines from France, Italy and Spain has been the responsible factor for 10 Center's new menu focus and creativity. Harley's unique creations coupled with William Hill Estate wines are sure to please any palate. $99.95 per person, plus tax and service charge. This event will be taking place at Wentworth By the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for more information. To reserve online Click Here


JANUARY 31, 2010 photo of wine

Piper Heidsieck Bubbles and Jazz Brunches, even more reason to drink Champagne! Join us from 10-2 p.m. as we pour Piper Heidsieck Champagne at the already extravagant Bubbles and Jazz Sunday Brunch. Chef attended action stations, oysters on the half shell, sides of smoked salmon, rich carving stations, savory seafood dishes, mounds of fresh berries, tropical fruits, chilled shrimp, fresh pastas, seasonal vegetables, a pastry buffet and much more are presented against a backdrop of ice sculptures and a live jazz duo. $44.95 per person, plus tax and service charge. This event will be taking place at Wentworth By the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for more information. to reserve online, Click Here .


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URL: http://outlet/www/wineweekstoreevents10.shtml Updated: 01/26/10 12:50:33  
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