A Taste Of Portsmouth: An Historical Cookbook With Facts And Recipies From Over 60 Port City Restaurants
(Idea Outfitters, Inc., 1994)
This book combines an historical guidebook to the restaurants in Portsmouth and a collection of recipes from each one. Mouthwatering dishes such as Broccodile Dundee, Apple-Cheddar Pizza Pie, Stout Cake, and Coco Mocho, should entice the reader to visit some of these restaurants.
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