|Books About New Hampshire|
Fish And Game Department
(New Hampshire Fish and Game Department, 1993)
Have you ever wondered how to prepare or cook the wild food presented to you by some fisherman or hunter? Recipes contained in this collection include Dutch Beer Eel, Pine Bark Stew, Turtle Pot Pie, Chicken-fried Muskrat, Barbecue Bear, Moose Parmesan, & other mouth-watering concoctions!
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