JANUARY 22-31, 2010

Celebrate Everything Wine! We have some amazing events taking place during Wine Week 2010 , a perfect time to try some new wines and meet the celebrities representing them. This is an opportunity not to be missed!

JANUARY 29, 2010

Wine Dinner with Winemaker, Jed Steele from STEELE Wines taking place at the Granite Restaurant and Bar located at 96 Pleasant Street, Concord NH. Call 227-9000 for information, tickets are $65 and this event begins at 6:30 p.m.

Louis Jadot Winery Grand Vintner's Dinner with Executive Chef Jason Johnson of Jumpin' Jay's Fish Cafe'. Reception at 6:00 p.m. with Dinner beginning at 7:00 p.m. Louis Jadot Winery covers approximately 380 acres in Burgundy, France. Since 1859, Maison Louis Jadot has accorded equal importance to each of Burgundy's appellations, from Grand Cruright through to regional wines. Join Sommelier Philippe Marchal of DANIEL Restaurant as we taste through one of France's famous wine regions, rich with both a proud past and optimistic future. Pairing his savory cuisine with this legendary wine is Jason Johnson, the face behind Jumpin' Jay's Fish Cafe', which is now in its tenth year. Jumpin' Jay's has become a fixture on the restaurant scene, jam packed nightly as one of the locals' favorite dining establishments. If you desire fresh seafood paired with some of the world's most sought after wine, this event should be nothing short of amazing. $99.95 per person, plus tax and service charge. This event will be taking place at Wentworth By the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for more information. To reserve online Click Here .

JANUARY 30, 2010

William Hill Winery Grand Vintner's Dinner with Executive Chef Harley Smith of 10 Center Restaurant. Reception at 6:00 p.m. with Four Course Dinner beginning at 7:00 p.m. William Hill Estate Wines known for their intimate, elegant style are crafted using only the finest Napa valley fruit, specializing in Chardonnay, Cabernet Sauvignon and Merlot. Located in Southern Napa Valley along the Silverado Trail, their 200 acre estate is composed of thin, rocky soil resulting in smaller berries of intense flavor and concentration, creating wines that are exceptionally balanced. Coupling these exquisite wines with his innovative dishes will be Executive Chef Harley Smith of 10 Center in Newburyport, MA. Chef Harley is a native of the seacoast and has been in the culinary industry for 15 years. Harley's unique style of blending various cuisines from France, Italy and Spain has been the responsible factor for 10 Center's new menu focus and creativity. Harley's unique creations coupled with William Hill Estate wines are sure to please any palate. $99.95 per person, plus tax and service charge. This event will be taking place at Wentworth By the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for more information. To reserve online Click Here

JANUARY 31, 2010

Piper Heidsieck Bubbles and Jazz Brunches, even more reason to drink Champagne! Join us from 10-2 p.m. as we pour Piper Heidsieck Champagne at the already extravagant Bubbles and Jazz Sunday Brunch. Chef attended action stations, oysters on the half shell, sides of smoked salmon, rich carving stations, savory seafood dishes, mounds of fresh berries, tropical fruits, chilled shrimp, fresh pastas, seasonal vegetables, a pastry buffet and much more are presented against a backdrop of ice sculptures and a live jazz duo. $44.95 per person, plus tax and service charge. This event will be taking place at Wentworth By the Sea Hotel and Spa, located at 588 Wentworth Road in New Castle. Call 422-7322 for more information. to reserve online, Click Here .